This quick and easy beef stew recipe is perfect for a cozy weeknight dinner. The combination of tender beef, vegetables, and flavorful seasonings make for a comforting and satisfying meal. It can be made in under an hour, and it’s easy to customize with whatever vegetables you have on hand.

Ingredients:

• 1 lb beef stew meat
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 can of diced tomatoes
• 2 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tablespoons of vegetable oil

Directions:

1. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the beef and brown it on all sides. Remove the beef from the pot and set it aside.
2. Add the onion, garlic, carrots, and potatoes to the pot and cook for 3-5 minutes, until they begin to soften.
3. Stir in the diced tomatoes, beef broth, thyme, rosemary, and salt and pepper. Bring the mixture to a boil.
4. Add the beef back to the pot and reduce the heat to low. Simmer the stew for 30-40 minutes, or until the beef is cooked through and the vegetables are tender.
5. Taste the stew and adjust the seasoning as needed.
6. Serve the stew hot, with a side of crusty bread or over rice or pasta, if desired.