This simple pancake recipe is a classic breakfast staple that can be whipped up in no time. The recipe yields about 6-8 pancakes, perfect for serving a small family or group. Feel free to add any ingredients you like such as nuts, berries or chocolate chips to make them more delicious. You can also use whole wheat flour or oat flour instead of all-purpose flour for a healthier option.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract (optional)

Directions:

1. In a medium-sized mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
3. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Avoid over mixing, small lumps are okay.
4. Heat a skillet or griddle over medium heat. Once hot, ladle 1/4 cup of batter for each pancake onto the skillet.
5. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
6. Serve the pancakes warm, with your favorite toppings such as butter and syrup, fresh fruits, whipped cream, or chocolate chips.